Agriculture Power, Structure and Technology

AGRICULTURE POWER, STRUCTURE AND TECHNOLOGY is a two-semester, up to six credits, lab intensive course in which students develop an understanding of basic principles of tool selection, operation, maintenance, and management of agricultural equipment in concert with the utilization of technology.

Topics covered include: safety, problem solving/troubleshooting, electricity, plumbing, concrete, carpentry, metal technology, engines, emerging technologies, leadership development, supervised agricultural experience, and career opportunities in the area of agriculture power, structure, and technology.

Recommended Grades: 10, 11, 12
Required Prerequisites: none
Recommended Prerequisites: Introduction to Agriculture, Food and Natural Resources
Credits: 2 semester course, 2 semesters required, 1-3 credit(s) per semester, 6 credits maximum
Counts as a Directed Elective or Elective for all diplomas
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