Culinary Arts: Baking and Pastry

Culinary Arts: Baking and Pastry is an area of concentration within the Culinary Arts field. Students enrolled in this class will specialize in the area of baking, pastries, and elegant deserts. Students will also learn about different career areas involving Culinary Arts and their specialty area. This class also affords students who have taken Culinary Arts I and II a chance to extend their knowledge and develop a specialized skill. There are no pre-requisites for this class. 

  • DOE Code: 5436
  • Recommended Grade Level: Grade 10-12
  • Credits: 2 credits per semester, 2 semesters maximum, maximum of 6 credits
  • Counts as a Directed Elective or Elective for the General, Core 40, core 40 with Academic Honors and Core 40 with Technical Honors diplomas
  • This course is aligned with postsecondary courses for Dual Credit IVY Tech: HOSP 105 Introduction to Baking, prerequisite of VU REST 120 required, 3 cr
  • Additional cost: approximately $40 

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